Food poisoning is caused by the contamination of food by bacteria, viruses and germs during the food production

You can get food poisoning by consuming food which has been contaminated with bacteria, viruses, pathogens and germs

It is essential to maintain excellent standards of hygiene in food businesses and at home, to ensure the

Our related Courses Compliance with food safety and hygiene legislation is important as it ensures that consumers can

The UK’s Food Standards Agency is an independent department of the Government, responsible for calculating food hygiene ratings