Unsafe food handling can cause illness and even hospitalisation. Millions of cases of foodborne diseases occur annually, resulting in significant healthcare costs and economic losses for businesses. Implementing comprehensive food safety practices is crucial for businesses to uphold consumer trust, reduce the risk of legal liabilities and promote a healthier society. Our collection of food safety courses offers guidance on both basic and high-level hygiene and safety practices, including a course on food allergy awareness.
With our in-browser editing tool, you can adjust courses to cover your organisation’s specific food handling environment and include any unique challenges or procedures you may have. Edits are clearly visible as you make them and results can easily be shared with your colleagues via a unique link.