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Food Safety at Work Training

Maintaining health and hygiene when handling food

Ensure your entire staff are on-board with food safety and hygiene

Unsafe food handling can cause illness and even hospitalisation. Millions of cases of foodborne diseases occur annually, resulting in significant healthcare costs and economic losses for businesses. Implementing comprehensive food safety practices is crucial for businesses to uphold consumer trust, reduce the risk of legal liabilities and promote a healthier society. Our collection of food safety courses offers guidance on both basic and high-level hygiene and safety practices, including a course on food allergy awareness.

With our in-browser editing tool, you can adjust courses to cover your organisation’s specific food handling environment and include any unique challenges or procedures you may have. Edits are clearly visible as you make them and results can easily be shared with your colleagues via a unique link.

Our collection of food safety courses

Knowledge Checks

What’s in the food safety courses?

  • Basic food safety and hygiene principles
  • Information on the hazards of food contamination and how these risks can be controlled
  • Use of the Hazard Analysis Critical Control Point (HACCP) food safety management system
  • Food allergy and intolerance awareness, including guidance on preventing contamination
  • Handbook with additional information, checklists and best practices