There are a range of hazards associated with food safety, which could be biological, chemical, physical or allergenic. Therefore, it is important to understand how to control hazards of food safety, to protect consumer health as far as possible.
The fundamental principles of food safety and hygiene can be considered as cleaning, cross-contamination, chilling and cooking. As a food business, it is important to uphold principles such as these to ensure your food practice is safe and hygienic, which will reflect positively on your organisation.
The consequences of poor food hygiene can seriously affect the health of those who consume food, including severe food poisoning. Therefore, the legal action taken against those who have allowed poor food hygiene practice to take place is severe. The UK Food Standards Agency work hard to establish food hygiene standards in food businesses across the UK, and those who don’t comply will be investigated.
Food poisoning usually occurs after someone consumes contaminated food. However, food poisoning can be infectious and transfer from person to person. It is important to understand how food poisoning must be treated, to ensure those around you are not infected by your germs.
