Food poisoning is caused by the contamination of food by bacteria, viruses and germs during the food production
Food poisoning is caused by the contamination of food by bacteria, viruses and germs during the food production
You can get food poisoning by consuming food which has been contaminated with bacteria, viruses, pathogens and germs
It is essential to maintain excellent standards of hygiene in food businesses and at home, to ensure the
Our related Courses Compliance with food safety and hygiene legislation is important as it ensures that consumers can
The UK’s Food Standards Agency is an independent department of the Government, responsible for calculating food hygiene ratings
UK law specifies what is expected of employers regarding the prevention of fires in the workplace. Before 2005,
Our related Courses Making sure a workplace is fire safe is one of the most important responsibilities an
Fire safety is one of the most vital aspects of health and safety within the workplace. Legally, the
If a fire breaks out in your workplace, it’s very important to stay calm. Following the safety procedures
Our related Courses In June 2018, a fire broke out at the London-based food manufacturer UK Snacks Ltd.
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