Food Safety Level 1
50 Minutes
Full course
General
Food Safety Level 2
2 Hours
Full course
General
Focuses on the Hazard Analysis Critical Control Point (HACCP) food safety management system.
Description
When food safety standards are allowed to slip, it can have very serious consequences for the health of customers and staff, as well as your business' reputation. Everybody who works with food in any capacity needs a strong understanding of food safety and its importance. Ensuring all staff have a high level of training in this area makes contamination less likely. It is an investment that benefits staff, businesses, and of course the customers who will be safer when eating food they have purchased. This course focuses on the Hazard Analysis Critical Control Point (HACCP) food safety management system, which helps you to comply with legal responsibilities and ensure that food is safe for consumption.
This course is not a formal RQF food safety & hygiene qualification, the levels indicate the type of course so that businesses can choose whom it is suitable for.
Course Objectives
- The key principles of food safety
- Avoiding contamination at purchase, delivery and storage
- Preparing, handling and serving food safely
- Safe cooking and cooling processes
- Hygienic waste disposal and avoidance of pests
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This is a trial version of the course Food Safety Level 2. Please note, we do not offer certificates for trial course completions.
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