Food Safety Level 1
Provides basic food safety and hygiene principles required for working in a food environment.
Description
This Food Safety Level 1 course is designed to provide basic food safety and hygiene principles required for working in a food environment. This course covers the syllabus requirements for Level 1 training as specified by the CIEH. This course is not a formal RQF food safety & hygiene qualification, the levels indicate the type of course so that businesses can choose whom it is suitable for.
Course Objectives
- Basic food safety standards and hygiene principles
- Foodborne illness, food allergens, food safety law and who enforces it
- The responsibilities of food businesses and food handlers
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This is a trial version of the course Food Safety Level 1. Please note, we do not offer certificates for trial course completions.
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